ENTREES

ROASTED SEA BASS* (GF) Capers, red onions, tomatoes, parsley, frisée, EVOO

CHICKEN FETTUCCINE ALFREDO Garlic, Romano, alfredo sauce, fettuccine, tomatoes

SHRIMP ANGEL HAIR Shiitake and cremini mushrooms, artichokes, carrots, zucchini, light cream sauce

MINI WAGYU BEEF HAMBURGERS* Chipotle aioli, served with French fries Add Gorgonzola or cheddar

WAGYU CHEESEBURGER* Double patty, cheddar, lettuce, tomatoes, onions, 1000 Island, brioche bun, served with French fries Substitute a PLANT-BASED patty (V)

CHICKEN TEQUILA FETTUCCINE Spinach fettuccine, bell peppers, red onions, jalapeños, cilantro, tequila-lime cream sauce

LAMB CHOPS* (GF) Grilled with crisp Brussels sprouts, tri-color potatoes, balsamic glaze

10oz FLAT IRON STEAK* Served with truffle fries and demi glacé

LOBSTER ORZITTO Shiitake and cremini mushrooms, garlic, white wine, mascarpone, Romano, truffle oil